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Kefir Making

2 Item(s)

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  • Milk Kefir Grains

    Contains Organic whole milk, and live active cultures. Packaged with a small amount of organic powdered milk to extend shelf life. Learn More
  • Water Kefir Grains

    Organic Rapadura (sugar), and Originating in Mexico, water kefir grains (also known as sugar kefir grains) allow for the fermentation of sugar water or juice to create a carbonated lacto-fermented beverage. Incredibly easy to brew, the starter culture can create a new batch of kefir every 24 to 48 hours. This makes a fantastic non-dairy alternative to milk kefir and can be flavored after brewing to make a variety of delicious sodas. If you are looking to replace soda pop, your family will love it! Traditional heirloom-style kefir culture (a.k.a. "grains" due to appearance); not a powdered starter culture Gluten-free, dairy-free, vegan Reusable culture; makes a new batch of kefir every 24 to 48 hours With proper care, the culture can be used indefinitely to create delicious probiotic rich kefir Cultures on the counter at 67° to 80°F, no heating appliance required Can be used with sugar water, fruit juice, and coconut waterwater. Learn More

2 Item(s)

per page