Call 503-286-0343 | PDX store: 6550 N Interstate


EC-1118 Lalvin Wine Yeast (Champagne) 5g

Tolerant and versatile

Availability: In stock


We will send this product in 2 days.

Call us more info about our products.

Buy with confidence. See our return policy.



Oenological properties and applications The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118. The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.


Write Your Own Review

You're reviewing: EC-1118 Lalvin Wine Yeast (Champagne) 5g



Use spaces to separate tags. Use single quotes (') for phrases.