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Full Pint Malt /lb

Great Western Full Pint Malt - Oregon Grown

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Great Western Full Pint Malt was developed at Oregon State University (originally named BCD-47). Lovibond: 2.0° - 2.4° It is a spring 2-row barley, and has been described by the Sierra Nevada Brewing Companies sensory panel as “very fermentable and having a very nice extract….Full Pint wort also tasted very good, pre and post boiled….a very pleasant and strong fresh salted popcorn note. A very positive clean sweetness as well, with no harshness or astringency…the fermented Full Pint beer was clean, slightly estery, a bit tart and bready.” Great as a base malt for ales and English style beers.


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