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Wyeast Belgian Witbier 3944

Spicy phenolics, low to moderate ester production yeast

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This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. Origin: Flocculation: Medium Attenuation: 72-76% Temperature Range: 62-75F, 16-24C Alcohol Tolerance: 11 to12% ABV


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