Safale S-04 Beer Yeast 11.5g

A well-known English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation. Optimum temp: 64°-75° F Manufacturer Fermentis Yeast Format Dry Yeast Type Ale Yeast Origin/Influence British Isles Min Fermenting Temp 64 Max Fermenting Temp 75 Flocculation High Min Attenuation % 72 Max Attenuation % 75