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Wyeast Trappist High Gravity 3787

Belgian dubbels and tripels shine with this yeast

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$7.00

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Details

Details

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain. Origin: Flocculation: Medium Attenuation: 74-78% Temperature Range: 64-78F, 18-25C Alcohol Tolerance: 11 to 12% ABV or higher

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