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Adjunct Grains
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Flaked Corn /lb
Flaked corn for a crisp, dry finish and light body Learn More -
Barley Flaked /lb
Increased head retention and body Learn More -
Oat Malt /lb
Malted oats for subtle silkiness. Thomas Fawcett Learn More -
Flaked Wheat /lb
Good head retention and smoothness Learn More -
Flaked Rye /lb
Pre-gelatinized for easy sugar conversion Learn More -
Oats Flaked Rolled /lb
Silky smoothness Learn More -
Torrified Wheat Malt /lb
Like raw wheat but better Learn More -
Rye Malt/lb
Dry and spicy rye malt for distinctive German ales. Highly versatile for adding interest to standard beers. Learn More -
Acidulated Malt /lb
Tangy with lactic acid Learn More -
Rice Hulls /lb
Improved drainage for all-grain brews Learn More
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