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Torrified Wheat Malt /lb

Like raw wheat but better

Availability: In stock

$1.50

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Details

Details

Torrified wheat can be used in place of raw wheat in most cases. Because it has been heat-treated in order to break down the cellular structure, the malt enzymes in the mash are more easily able to attack the starches and proteins. Advantages to torrified wheat include a normal conversion time with a higher yield. Can be mashed in with the malt.

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