You have no items in your shopping cart.
Details
Details
(3.5-4L) Our fully-modified white wheat malt is kilned for flavor and to enhance malty character. Perfect for brewing American wheat beers or traditional German weissbiers. Our wheat malt has enzyme levels similar to our 2-Row malt, and can aid in converting raw wheat or other unmalted fermentables. A small amount can significantly enhance foam development and head retention.