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Wyeast Cider A4766

Yeast Brings out the best in most fruit fermentations

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$7.00

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Details

Details

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Origin: Flocculation: Low Attenuation: NA Temperature Range: 60-75°F, 15-24°C Alcohol Tolerance: 12% ABV

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