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Wyeast Dry/Fortified 4767

Yeast with Vanilla nose with a dry finish

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$7.00

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Details

Details

Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts. Origin: Flocculation: Medium-low Attenuation: NA Temperature Range: 60-90°F, 16-32°C Alcohol Tolerance: 14% ABV

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