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Wyeast Sweet Mead A4184

Yeast Ideal for fruit meads

Availability: In stock

$7.00

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Details

Details

One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making. Origin: Flocculation: Medium Attenuation: NA Temperature Range: 65-75°F, 18-24°C Alcohol Tolerance: 11% ABV

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