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Vegan Yogurt Starter

Contains: rice maltodextrin, and live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)

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A blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt, this culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity. Ideally suited for soy or rice milk. This is a direct-set yogurt starter and cannot be recultured (see below). Vegan non-GMO yogurt starter For use with non-traditional milks such as soy milk, rice milk, and nut milks. (Please note: while rice milk and nut milks can be cultured, they often won't thicken and additional thickening agents may be needed to obtain a yogurt-like consistency.) Requires a yogurt maker or similar heating appliance Direct-set yogurt starter Contains 8 packets; each packet makes 1 to 2 quarts yogurt


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