Call 503-286-0343 | PDX store: 6550 N Interstate

Relax.

Yogurt Starter Bulgarian (Greek)

Culture contains: s.thermophilus, l.bulgaricus, skim milk and/or lactose, lactic cultures, ascorbic acid.

Availability: Out of stock

$10.00

We will send this product in 2 days. Read more...

Call us more info about our products.

Buy with confidence. See our return policy.

Details

Details

Use to make a delicious, rich, creamy and tangy yogurt which may be recultured. CULTURE INCLUDES: Lactose, bacterial cultures (s.thermophilus, l.bulgaricus), and probiotic bacterial cultures (Bifido lactis, L. rhamnosus) YIELD: Each packet will set as little as 1 quart to as much as 1 gallon of milk. We usually do 2 quarts and it comes out great!!! DIRECTIONS: Heat 1-2qts milk to 180ºF and cool to 112ºF. Pour into a thermo-like container (or Yogotherm). Add packet and mix well. Let incubate 5-7 hours or until thickened to desired consistency. For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk. TO RECULTURE: Add 1.5-2% of prepared yogurt according to milk volume (approximate 1 Tbsp per quart) and follow above directions using prepared culture in place of packet. Reculture every 7-10 days to keep the yogurt bacteria healthy and active. When the prepared yogurt no longer sets your milk, start the process over with a fresh packet of powdered culture. STORAGE: Keep packets in the freezer, they will last up to 2 years.

Reviews

Write Your Own Review

You're reviewing: Yogurt Starter Bulgarian (Greek)

Tags

Tags

Use spaces to separate tags. Use single quotes (') for phrases.